Desserts Menu

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Desserts

TRADITIONAL COOKIES

$1.50 P/P

TRADITIONAL COOKIES AND BROWNIES

$2.00 P/P

ASSORTED BROWNIES, BLONDIES AND LEMON BARS

$2.00 P/P

GOURMET CUPCAKES

$2.50 Per Cupcake

ASSORTED CRUMB CAKE AND POUND CAKE

$2.00 P/P

MINI CANNOLI

$15.00 Per Dozen

SLICED FRUIT AND BERRIES

$3.00 P/P

FRESH FRUIT SALAD

$2.00 P/P

FRESH FRUIT KEBABS

$4.95 P/P

CHOCOLATE COVERED STRAWBERRIES

$18.00 Per Dozen

CHOCOLATE COVERED FRUITS

$15.00 Per Dozen

SUNDAE BAR

$4.00 P/P

Your Favorite Flavors and Toppings, Staff Required

CREPE STATION

$5.95 P/P

Homemade Crepes with Fillings and Toppings, Staff Required

SLICED FRUIT AND BERRIES

$3.00 P/P

Also Available

CAKES FOR ALL OCCASIONS

CARROT CAKE

RED VELVET CAKE

CHOCOLATE CAKE

CHEESE CAKE

CHOCOLATE CHEESE CAKE

SNICKER BAR PIE

KEY LIME PIE

APPLE PIE

OREO COOKIE BASH PIE

BUTTER COOKIES

ITALIAN COOKIES

ITALIAN MINI PASTRIES

PETTIT FOURS

MACRONS

MINI PARFAITS

REESES PEANUT BUTTER CUP PIE

PECAN PIE

CARAMEL APPLE PIE

IRISH CREAM BASH PIE

Davigel Desserts

COCOA BEAN WITH CARAMEL & HAZELNUT HEART

A chocolate mousse and caramel and hazelnut heart sit on top of a cocoa biscuit.

CARAMEL CRUMB DESSERT

A real Brittany shortbread biscuit base is topped with caramel and is lightly flavored with a touch of “guerande” salt and decorated with chocolate chips.

RASPBERRY BISCUIT WITH MADAGASCAR VANILLA

An almond biscuit is soaked in kirsch, then topped with a layer of whole raspberries and vanilla cream.

TIRAMISU DELIZIOSO

A traditional tiramisu, composed of mascarpone cream filling,biscuits soaked in coffee and covered with chocolate powder.

IMPERIAL CHOCOLATE MANDARIN

This elegant dessert combines a chocolate mousse with a tangerine pearl perfumed with tangerine liqueur. For a beautiful finish, this dessert is decorated by hand with a cocoa icing and orange zest.

THE KUBE

This cube-shaped dessert is made of chocolate mousse on top of a crispy almond biscuit and a thin chocolate meringue, covered with chocolate icing and topped with an individual caramelized almond.

NORMANDY APPLE COOKED TARTLET

This delicious apple tartlet starts with a shortbread crust and is filled with a Normandy cream and apple segments, then covered with syrup.