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Desserts Menu

30 Years of Experience | Professional Party Planning | 5-Star Recipes and Catering Services

Desserts

TRADITIONAL COOKIES
$1.50 P/P
TRADITIONAL COOKIES AND BROWNIES
$2.00 P/P
ASSORTED BROWNIES, BLONDIES AND LEMON BARS
$2.00 P/P
GOURMET CUPCAKES
$2.50 Per Cupcake
ASSORTED CRUMB CAKE AND POUND CAKE
$2.00 P/P
MINI CANNOLI
$15.00 Per Dozen
SLICED FRUIT AND BERRIES
$3.00 P/P
FRESH FRUIT SALAD
$2.00 P/P
FRESH FRUIT KEBABS
$4.95 P/P
CHOCOLATE COVERED STRAWBERRIES
$18.00 Per Dozen
CHOCOLATE COVERED FRUITS
$15.00 Per Dozen
SUNDAE BAR
$4.00 P/P

Your Favorite Flavors and Toppings, Staff Required

CREPE STATION
$5.95 P/P

Homemade Crepes with Fillings and Toppings, Staff Required

SLICED FRUIT AND BERRIES
$3.00 P/P

Also Available

CAKES FOR ALL OCCASIONS
CARROT CAKE
RED VELVET CAKE
CHOCOLATE CAKE
CHEESE CAKE
CHOCOLATE CHEESE CAKE
SNICKER BAR PIE
KEY LIME PIE
APPLE PIE
OREO COOKIE BASH PIE
BUTTER COOKIES
ITALIAN COOKIES
ITALIAN MINI PASTRIES
PETTIT FOURS
MACRONS
MINI PARFAITS
REESES PEANUT BUTTER CUP PIE
PECAN PIE
CARAMEL APPLE PIE
IRISH CREAM BASH PIE

Davigel Desserts

COCOA BEAN WITH CARAMEL & HAZELNUT HEART

A chocolate mousse and caramel and hazelnut heart sit on top of a cocoa biscuit.

CARAMEL CRUMB DESSERT

A real Brittany shortbread biscuit base is topped with caramel and is lightly flavored with a touch of “guerande” salt and decorated with chocolate chips.

RASPBERRY BISCUIT WITH MADAGASCAR VANILLA

An almond biscuit is soaked in kirsch, then topped with a layer of whole raspberries and vanilla cream.

TIRAMISU DELIZIOSO

A traditional tiramisu, composed of mascarpone cream filling,biscuits soaked in coffee and covered with chocolate powder.

IMPERIAL CHOCOLATE MANDARIN

This elegant dessert combines a chocolate mousse with a tangerine pearl perfumed with tangerine liqueur. For a beautiful finish, this dessert is decorated by hand with a cocoa icing and orange zest.

THE KUBE

This cube-shaped dessert is made of chocolate mousse on top of a crispy almond biscuit and a thin chocolate meringue, covered with chocolate icing and topped with an individual caramelized almond.

NORMANDY APPLE COOKED TARTLET

This delicious apple tartlet starts with a shortbread crust and is filled with a Normandy cream and apple segments, then covered with syrup.

St. Patrick's Day Menu